DSpace Home
→
Department of Food Technology
→
Browsing Department of Food Technology by Subject

Browsing Department of Food Technology by Subject "root vegetable"

Now showing items 1-1 of 1

Title: EFFECTS OF DRYING METHODS (SOLAR AND CABINET) AND PACKAGING MATERIAL (LDPE AND HDPE) ON RETENTION OF β-CAROTENE IN DEHYDRATED CARROT (Dacus carota) Author: Sanjel, Saurab Date: 2019-08-29

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account