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Browsing Department of Food Technology by Subject "sorghum"

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Title: Optimization of Malting Conditions of Sorghum (Sorghum bicolor) Author: Dahal, Pankaj Date: 2018-11-27
Title: PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION Author: Shrestha, Saurav Date: 2018-07-31

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