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STUDY ON THE DEHYDRATION PROPERTIES OF OYSTER MUSHROOM (Pleurotous sajor caju) UNDER DIFFERENT PRE-TREATMENT CONDITIONS
Raut, Anil Kumar
(
2019-02-04
)
PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL
Joshi, Bibita
(
2018-11-27
)
EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINE
Pokhrel, Lila Mani
(
2018-11-27
)
Optimization of Malting Conditions of Sorghum (Sorghum bicolor)
Dahal, Pankaj
(
2018-11-27
)
PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL
Adhikari, Basanta Raj
(
2019-02-04
)
PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE
Regmi, Abisikha
(
2018-11-27
)
PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIES
Basnet, Samina
(
2018-07-24
)
PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX
Manandhar, Niseel
(
2018-11-27
)
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Lamsal, Anusmriti
(
2018-11-27
)
PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION
Shrestha, Saurav
(
2018-07-31
)
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Author
Subedi, Nirmala (3)
Khadka, Abhishek (2)
Khadka, Samip (2)
Lamsal, Anusmriti (2)
Pokharel, Prajwal (2)
Adhikari, Basanta Raj (1)
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Adhikari, Pragatee (1)
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Subject
buckwheat (3)
biscuit (2)
Brassica juncea (2)
fermentation (2)
Gundruk (2)
jand (2)
Rayo saag (2)
sorghum (2)
soy flour (2)
Sun drying (2)
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Date Issued
2018 (31)
2019 (13)
2011 (1)
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2016 (1)
2017 (1)
Has File(s)
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