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Department of Food Technology: Recent submissions
Now showing items 101-105 of 105
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Title:
EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES
Author:
Yadav, Anuradha
Date:
2018-11-26
Title:
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Author:
Subedi, Nirmala
Date:
2018-09-11
Title:
MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK
Author:
Pokharel, Prajwal
Date:
2018-09-20
Title:
PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIES
Author:
Basnet, Samina
Date:
2018-07-24
Title:
EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVE
Author:
Basnet, Samiksha
Date:
2018-07-31
Now showing items 101-105 of 105
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