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Department of Food Technology: Recent submissions
Now showing items 21-40 of 105
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Title:
PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLIN
Author:
Kharel, Sanjog
Date:
2022-11-01
Title:
MICROBIAL ANALYSIS OF LABORATORY PREPARED SUKUTI AND SUKUTI SOLD IN DHARAN
Author:
Chapagain, Anup
Date:
2022-08-08
Title:
PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION
Author:
Paudel, Pragya
Date:
2022-08-05
Title:
EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL
Author:
Khanal, Prashamsa
Date:
2022-08-05
Title:
PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY
Author:
Shrestha, Archana
Date:
2022-08-05
Title:
PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis)
Author:
Karki, Sunita
Date:
2022-08-01
Title:
MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDER
Author:
Dahal, Abhishek
Date:
2022-06-12
Title:
EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATE
Author:
Belbase, Chiranjivi
Date:
2022-06-11
Title:
EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS
Author:
Sah, Sangita
Date:
2022-06-11
Title:
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED ICE CREAM
Author:
Sigdel, Subash
Date:
2022-06-11
Title:
EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]
Author:
Pokharel, Upendra
Date:
2022-06-12
Title:
EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF STARFRUIT (Averrhoa carambola)
Author:
Adhikari, Niraj
Date:
2022-06-12
Title:
PREPARATION OF MAHUWA (Madhuca longifolia) FLOWER WINE FROM ISOLATED NATIVE YEAST
Author:
Paudel, Aadarsha
Date:
2022-06-10
Title:
EFFECT OF PRETREATMENTS AND DRYING TEMPERATURE ON QUALITY CHARACTERISTICS OF DEHYDRATED AMLA (Phyllanthus emblica)
Author:
Ghimire, Aayush Sharma
Date:
2022-06-10
Title:
OXIDATIVE RANCIDITY OF AVOCADO OIL (HASS VARIETY) PRODUCED BY SCREW PRESSING AND SOLVENT EXTRACTION METHOD
Author:
Shrestha, Anjana
Date:
2022-06-06
Title:
OPTIMIZATION OF SMP AND SUGAR PROPORTION FOR WHEY BASED YOGHURT AND ITS QUALITY EVALUATION
Author:
Adhikari, Dinesh
Date:
2022-06-08
Title:
PREPARATION AND QUALITY EVALUATION OF PROTEIN-RICH CONCENTRATE USING BUFFALO (BUBALUS BUBALIS) LIVER AND GERMINATED SOYBEAN (GLYCINE MAX)
Author:
G.C, Mamata
Date:
2022-06-08
Title:
RECIPE OPTIMIZATION OF CHICKEN MEAT BALL
Author:
Gosai, Sudarshan
Date:
2021-01-19
Title:
EFFECTS OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS OF BLACK GRAM (Vigna mungo)
Author:
Ranabhat, Tripti
Date:
2020-01-21
Title:
COMPARATIVE STUDY ON THE QUALITY BETWEEN MANSULI AND SONA MANSULI RICE OF EASTERN AND CENTRAL TERAI REGION OF NEPAL
Author:
Adhikari, Sharad
Date:
2007-12-05
Now showing items 21-40 of 105
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