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Department of Food Technology: Recent submissions
Now showing items 61-80 of 105
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Title:
Effect of Herbal Extract on the Shelf Life of Paneer
Author:
Khadka, Bhawana
Date:
2021-04-01
Title:
EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD
Author:
Bhattarai, Bunu
Date:
2021-03-01
Title:
EFFECT OF BAMBOO SHOOT POWDER INCORPORATION ON BISCUIT QUALITY
Author:
Giri, Prajwal
Date:
2020-01-27
Title:
PREPARATION AND QUALITY ANALYSIS OF YACON (Smallanthus sonchifolius) BASED HERBAL WINE
Author:
Karki, Samit
Date:
2019-09-03
Title:
EFFECTS OF HYDROCOOLING, PACKAGE MODIFICATION AND STORAGE TEMPERATURE ON POST-HARVEST QUALITY OF FRESH AKABARE CHILLI (CAPSICUM CHINESE)
Author:
Bhattarai, Ruchita
Date:
2019-09-03
Title:
PREPARATION AND QUALITY EVALUATION OF COMPOSITE BREAD FROM WHEAT, OAT AND MAIZE FLOUR
Author:
Shrestha, Sira
Date:
2019-09-03
Title:
OPTIMIZATION OF CRUDE PAPAYA (Carica papaya) PROTEASE IN CREAM CHEESE PREPARATION BY RESPONSE SURFACE METHODOLOGY
Author:
Shrestha, Nabindra Kumar
Date:
2019-09-03
Title:
LIQUID SMOKE: PRODUCTION ASSEMBLY DESIGN MODIFICATION, PREPARATION AND EVALUATION
Author:
Bhattarai, Sajal
Date:
2019-09-02
Title:
EFFECTS OF DRYING METHODS (SOLAR AND CABINET) AND PACKAGING MATERIAL (LDPE AND HDPE) ON RETENTION OF β-CAROTENE IN DEHYDRATED CARROT (Dacus carota)
Author:
Sanjel, Saurab
Date:
2019-08-29
Title:
PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION
Author:
Shrestha, Saurav
Date:
2018-07-31
Title:
EFFECT OF DIFFERENT SYNTHETIC ANTIOXIDANTS IN THE STABILITY OF PALM OIL ON DEEP FAT FRYING OF INSTANT NOODLES
Author:
Bhattarai, Basanta
Date:
2019-02-04
Title:
UTILIZATION OF BANANA PSEUDOSTEM FOR BISCUIT MAKING
Author:
Sangroula, Pradeep
Date:
2018-07-24
Title:
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Author:
Subedi, Nirmala
Date:
2018-11-27
Title:
MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK
Author:
Pokharel, Prajwal
Date:
2018-11-27
Title:
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Author:
Lamsal, Anusmriti
Date:
2018-09-20
Title:
PROCESSING EFFECT ON OLEORESIN RETENTION OF AKABARE CHILLI (CAPSICUM CHINENSE)
Author:
Rai, Rajesh
Date:
2018-07-24
Title:
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S
Author:
Khadka, Abhishek
Date:
2019-02-04
Title:
PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION
Author:
Bohora, Gajendra
Date:
2018-11-27
Title:
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
Author:
NIROULA, ANUJ
Date:
2019-02-04
Title:
RECIPE OPTIMIZATION OF BUFFALO MEATBALL
Author:
Ghimire, Saroj
Date:
2018-11-27
Now showing items 61-80 of 105
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