Abstract:
Bioactive compounds like antibiotic can be considered as a substance, produced by
one microorganism, which inhibits the growth of another microorganism.
Actinomycetes, slow growing gram-positive bacteria, are the major sources of
bioactive compounds. The aim of this study was to screen antibiotic producing
Actinomycetes for antibiosis from the soils of Eastern Mountain region of Nepal.
Primary screening and secondary screening were performed by perpendicular
streak method and agar well assay method respectively. Microbiological
characterization was performed for identification of presumptive genera.
Characterization of the antibacterial substances extracted from this isolate was done
by Thin-layer chromatography (TLC) using Chloroform: Methanol (10:90) as the
solvent system and iodine vapor as the visualizing agent. Altogether forty-one
actinomycetes were isolated from soil samples but only one (2.4%) of the isolate
showed antibacterial activity against both Gram positive (Staphylococcus aureus)
and Gram negative (Escherichia coli, Salmonella Typhi Shigella spp., and
Pseudomonas aeruginosa) test-bacteria in primary screening. Isolate M3 was
selected for secondary screening because of its potent antibacterial activity.
Minimum inhibitory concentration (MIC) of crude antibacterial substances was
carried out by serial dilution method and found to be 2.5 mg/mL against test
organisms. The chromatogram in TLC showed only one spot with Rf value 0.81 by
the isolate suggesting that the isolate produced only one compound which was
completely different from the spot with Rf value 0.89 produced by gentamycin.
According to identification by Microscopy (1000X) and overall biochemical, and
physiological characteristics, the isolate was considered as Streptomyces spp, a
distinct taxonomic group.
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Description:
A
Dissertation
Submitted to the Department of Microbiology,
Central Campus of Technology, Tribhuvan University, Dharan, Nepal,
in Partial Fulfillment of the Requirements for the Award of Degree of Masters of Science in
Microbiology (Public Health