DSpace Home
→
Department of Food Technology
→
Food Technology Thesis
→
Browsing Food Technology Thesis by Subject

Browsing Food Technology Thesis by Subject "Aatmara, Dhankuta"

Now showing items 1-1 of 1

Title: OXIDATIVE RANCIDITY OF AVOCADO OIL (HASS VARIETY) PRODUCED BY SCREW PRESSING AND SOLVENT EXTRACTION METHOD Author: Shrestha, Anjana Date: 2022-06-06

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account