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Browsing Food Technology Thesis by Subject "Dharan"

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Title: ANTIOXIDANT ACTIVITY OF SELECTED FRESH GREEN LEAFY VEGETABLES CULTIVATED IN BASANTATAR, DHARAN Author: Bhattarai, Sudip Date: 2021-12-21
Title: EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFU Author: Poudel, Bhawana Date: 2022-12-12
Title: PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFIN Author: Chhimal, Samikshya Date: 2022-11-25
Title: STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION. Author: Khadka, Samip Date: 2018-07-31

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