DSpace Home
→
Department of Food Technology
→
Food Technology Thesis
→
Browsing Food Technology Thesis by Subject

Browsing Food Technology Thesis by Subject "Jand"

Now showing items 1-1 of 1

Title: PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION Author: Shrestha, Saurav Date: 2018-07-31

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account