DSpace Home
→
Department of Food Technology
→
Food Technology Thesis
→
Browsing Food Technology Thesis by Subject

Browsing Food Technology Thesis by Subject "TBHQ"

Now showing items 1-1 of 1

Title: EFFECT OF DIFFERENT SYNTHETIC ANTIOXIDANTS IN THE STABILITY OF PALM OIL ON DEEP FAT FRYING OF INSTANT NOODLES Author: Bhattarai, Basanta Date: 2019-02-04

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account