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Browsing Food Technology Thesis by Subject "biscuit"

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Title: EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUIT Author: Dahal, Manish; Dahal, Manish Date: 2022-12-12
Title: EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS Author: Sah, Sangita Date: 2022-06-11
Title: EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT Author: Poudel, Shusma Date: 2021-04-01
Title: PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT Author: Poudel, Ananta Raj Date: 2019-02-04
Title: UTILIZATION OF BANANA PSEUDOSTEM FOR BISCUIT MAKING Author: Sangroula, Pradeep Date: 2018-07-24

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