DSpace Home
→
Department of Food Technology
→
Food Technology Thesis
→
Browsing Food Technology Thesis by Subject

Browsing Food Technology Thesis by Subject "crude papaya protease"

Now showing items 1-1 of 1

Title: OPTIMIZATION OF CRUDE PAPAYA (Carica papaya) PROTEASE IN CREAM CHEESE PREPARATION BY RESPONSE SURFACE METHODOLOGY Author: Shrestha, Nabindra Kumar Date: 2019-09-03

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account