DSpace Home
→
Department of Food Technology
→
Food Technology Thesis
→
Browsing Food Technology Thesis by Subject

Browsing Food Technology Thesis by Subject "ginger"

Now showing items 1-3 of 3

Title: COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKING Author: Shrestha, Bibek Date: 2022-12-11
Title: PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION Author: Paudel, Pragya Date: 2022-08-05
Title: QUALITY ANALYSIS OF FRESH CHEESE PREPARED USING PARTIALLY PURIFIED MILK CLOTTING PROTEASE FROM GINGER RHIZOME Author: Pandey, Trilochan Date: 2022-11-28

Now showing items 1-3 of 3

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account