DSpace Repository
Recently added
Login
DSpace Home
→
Department of Food Technology
→
Food Technology Thesis
→
Recent submissions
JavaScript is disabled for your browser. Some features of this site may not work without it.
Food Technology Thesis: Recent submissions
Now showing items 41-60 of 105
Previous Page
Next Page
Title:
COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONS
Author:
Khanal, Shraddha
Date:
2016-04-06
Title:
COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES
Author:
Koirala, Ashish
Date:
2021-03-21
Title:
COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.
Author:
Chaudhary, Nibedita
Date:
2013-09-05
Title:
COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILIS
Author:
Nepali, Sanjay Kumar
Date:
2007-12-03
Title:
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.
Author:
Khadka, Abhishek
Date:
2012-01-21
Title:
CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRY
Author:
Humagain, Richa
Date:
2009-12-27
Title:
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Author:
Subedi, Nirmala
Date:
2018-05-03
Title:
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Author:
Subba, Raju
Date:
2020-12-20
Title:
BACTERIOGICAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITY
Author:
Pariyar, Bimal
Date:
2017-08-03
Title:
MATHEMATICAL MODELLING OF DRYING KINETICS OF KINEMA
Author:
Poudel, Ranjana
Date:
2018-07-21
Title:
ASSESSMENT OF THE MICROBIOLOGICAL SAFETY IN STREET FOOD VENDING IN LOCAL MARKET OF ITAHARI MUNICIPALITY
Author:
Paudel, Sandesh
Date:
2011-03-27
Title:
ANTIOXIDANT EFFICACY OF MANGO AND JACKFRUIT SEED EXTRACTS ON OXIDATIVE STABILITY OF PALM OIL ON DEEP FRYING
Author:
Ghimire, Amul
Date:
2021-12-21
Title:
ANTIOXIDANT ACTIVITY OF SELECTED FRESH GREEN LEAFY VEGETABLES CULTIVATED IN BASANTATAR, DHARAN
Author:
Bhattarai, Sudip
Date:
2021-12-21
Title:
ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN
Author:
Thapa, Santosh
Date:
2021-12-21
Title:
EFFECT OF MALTED BUCKWHEAT ON THE SENSORY AND NUTRITIONAL PROFILES OF SEL-ROTI
Author:
Bhatta, Archana
Date:
2021-04-02
Title:
PREPARATION AND QUALITY EVALUATION OF MALTED SORGHUM INCORPORATED BREAD
Author:
Acharya, Diwash
Date:
2021-04-01
Title:
FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATION
Author:
Bogati, Keshav
Date:
2021-04-01
Title:
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Author:
Poudel, Shusma
Date:
2021-04-01
Title:
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Author:
Subba, Raju
Date:
2021-04-01
Title:
ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN
Author:
Thapa, Santosh
Date:
2021-04-01
Now showing items 41-60 of 105
Previous Page
Next Page
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register