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Food Technology Thesis: Recent submissions
Now showing items 81-100 of 105
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Title:
EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCE
Author:
Parajuli, Nabin
Date:
2018-11-27
Title:
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Author:
Khadka, Samip
Date:
2018-07-31
Title:
ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE
Author:
Shrestha, Anish
Date:
2018-11-30
Title:
EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER
Author:
Neupane, Sanjeev
Date:
2018-11-27
Title:
STUDY ON THE DEHYDRATION PROPERTIES OF OYSTER MUSHROOM (Pleurotous sajor caju) UNDER DIFFERENT PRE-TREATMENT CONDITIONS
Author:
Raut, Anil Kumar
Date:
2019-02-04
Title:
PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL
Author:
Joshi, Bibita
Date:
2018-11-27
Title:
EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINE
Author:
Pokhrel, Lila Mani
Date:
2018-11-27
Title:
Optimization of Malting Conditions of Sorghum (Sorghum bicolor)
Author:
Dahal, Pankaj
Date:
2018-11-27
Title:
PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL
Author:
Adhikari, Basanta Raj
Date:
2019-02-04
Title:
PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE
Author:
Regmi, Abisikha
Date:
2018-11-27
Title:
PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX
Author:
Manandhar, Niseel
Date:
2018-11-27
Title:
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Author:
Lamsal, Anusmriti
Date:
2018-11-27
Title:
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Author:
Khadka, Samip
Date:
2018-11-27
Title:
STUDY ON HYGIENIC QUALITY OF BUFFALO MEAT MARKETED IN DHARAN
Author:
Adhikari, Bhaskar Mani
Date:
2019-02-04
Title:
PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT
Author:
Poudel, Ananta Raj
Date:
2019-02-04
Title:
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT
Author:
Adhikari, Bibek
Date:
2018-11-27
Title:
PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT
Author:
Khadka, Gyanu
Date:
2018-11-26
Title:
RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION
Author:
Adhikari, Pragatee
Date:
2018-09-11
Title:
EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER
Author:
Dhamala, Chandra Kanta
Date:
2018-09-20
Title:
PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARI
Author:
Dangol, Bijendra Lal
Date:
2018-09-20
Now showing items 81-100 of 105
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