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Browsing Department of Nutrition and Dietetics by Subject "Frying time"

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Title: EFFECT OF FRYING TIME ON PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF FENUGREEK SEEDS (Trigonella foenum-graecum) AND CUMIN SEEDS (Cuminum cyminum) Author: Khadka, Mandira Date: 2023-08-02

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