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EFFECT OF GERMINATION TIME ON EMZYMATIC, ANTINUTRITIONAL AND PHYTO-CHEMICAL PROPERTIES OF KWATI (A NEPALESE INDIGENIOUS FOOD)
Adhikari, Rishi Raj
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Department of Nutrition and Dietetics Central Campus of Technology Institute of Science and Technology Tribhuvan University
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2021-01-19
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Author
Adhikari, Rishi Raj (1)
Subject
Indigenous food, Nepal (1)
Kwati (1)
sprouted mixed pulses (1)
... View More
Date Issued
2021 (1)
Has File(s)
Yes (1)