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Nutrition and Dietetics Thesis: Recent submissions
Now showing items 1-20 of 82
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Title:
PREVALENCE OF HYPERTENSION AND ITS ASSOCIATED FACTORS AMONG ADULTS RESIDING IN SUKUMBASI BASTI, DHARAN
Author:
Rai, Kajol
Date:
2024-02-16
Title:
DIETARY DIVERSITY AND NUTRITIONAL STATUS OF REPRODUCTIVE AGE (15-49 YEARS) FEMALES IN CHICHILA RURAL MUNICIPAL, SANKHUWASABHA
Author:
Niroula, Manisha
Date:
2024-02-16
Title:
NUTRITIONAL STATUS AND MENOPAUSAL SYMPTOMS OF POSTMENOPAUSAL WOMEN RESIDING IN BIRATNAGAR-10, NEPAL
Author:
Karn, Pallavi
Date:
2024-02-16
Title:
ASSESSEMENT OF NUTRITIONAL STATUS, MEALTIME BEHAVIOUR AND DIETARY INTAKE IN CHILDREN AND ADOLESCENTS WITH AUTISM
Author:
Chitrakar, Niharika
Date:
2023-10-11
Title:
CHANGES IN NUTRITIONAL COMPOSITIONS OF FABA BEANS (Vicia faba) UNDER DIFFERENT PROCESSING METHODS
Author:
Khadka, Aashish
Date:
2023-08-04
Title:
FORMULATION OF PORRIDGE FROM GERMINATED BARLEY (Hordeum vulgare), PADDY (Oryza sativa) & GREEN GRAM (Vigna radiata) AND ITS NUTRITIONAL EVALUATION
Author:
Khadka, Kala
Date:
2023-08-02
Title:
EFFECT OF FRYING TIME ON PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF FENUGREEK SEEDS (Trigonella foenum-graecum) AND CUMIN SEEDS (Cuminum cyminum)
Author:
Khadka, Mandira
Date:
2023-08-02
Title:
FORMULATION OF LITO WITH MUSTARD GREEN LEAVES (Brassica juncea L.)
Author:
Tiwari, Abishek
Date:
2023-08-01
Title:
COMPARATIVE STUDY ON NUTRITIONAL STATUS OF VEGETARIAN AND NON-VEGETARIAN ADOLESCENTS OF PRANAMINAGAR, BHADRAPUR
Author:
Koirala, Binaya Raj
Date:
2023-08-02
Title:
EFFECT OF PROCESSING ON PHYTOCHEMICALS PRESENT IN HORSEGRAM (Macrotyloma Uniflorum)
Author:
Sherpa, Pratima
Date:
2023-03-03
Title:
NUTRITIONAL ASSESSEMENT OF 6-59 MONTHS CHILDREN OF KERABARI RURAL MUNICIPALITY, MORANG
Author:
Karki, Samir
Date:
2023-02-20
Title:
RISK FACTORS ASSOCCIATED WITH OVERWEIGHT AND OBESITY AMONG REPRODUCTIVE AGED FEMALE RESIDING IN ITAHARI SUB-METROPOLITAN CITY
Author:
khulal, Samir
Date:
2023-02-20
Title:
RISK FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY AMONG 18-59 YEARS MALE AND FEMALE RESIDING IN ITAHARI SUB-METROPOLITAN CITY
Author:
khanal, Binod
Date:
2022-12-19
Title:
PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITS
Author:
Rai, Vatsala
Date:
2022-12-01
Title:
EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)
Author:
Baral, Junika
Date:
2022-12-01
Title:
PREPARATION AND QUALITY EVALUATION OF READY TO USE THERAPEUTIC FOOD (RUTF) FOR CHILDREN BELOW FIVE YEARS
Author:
Pradhan, Priya
Date:
2022-07-29
Title:
NUTRITIONAL STATUS OF GERIATRIC POPULATION OF ITAHARI SUB-METROPOLITAN CITY, SUNSARI, NEPAL
Author:
Dangal, Chandrika
Date:
2022-06-12
Title:
EFFECT OF GERMINATION TIME ON EMZYMATIC, ANTINUTRITIONAL AND PHYTO-CHEMICAL PROPERTIES OF KWATI (A NEPALESE INDIGENIOUS FOOD)
Author:
Adhikari, Rishi Raj
Date:
2021-01-19
Title:
ASSOCIATION BETWEEN MOTHERS NUTRITIONAL KNOWLEDGE IN CHILDCARE PRACTICES AND NUTRITION STATUS OF 6-59 MONTHS BATAR COMMUNITY CHILDREN OF JHORAHAT VDC, MORANG
Author:
Rai, Bhisma
Date:
2021-08-01
Title:
COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPA
Author:
Raut, Prakash
Date:
2021-08-01
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