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DSpace at Central Campus of Technology Dharan: Recent submissions
Now showing items 161-180 of 261
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Title:
EFFECT OF DIFFERENT SYNTHETIC ANTIOXIDANTS IN THE STABILITY OF PALM OIL ON DEEP FAT FRYING OF INSTANT NOODLES
Author:
Bhattarai, Basanta
Date:
2019-02-04
Title:
UTILIZATION OF BANANA PSEUDOSTEM FOR BISCUIT MAKING
Author:
Sangroula, Pradeep
Date:
2018-07-24
Title:
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Author:
Subedi, Nirmala
Date:
2018-11-27
Title:
MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK
Author:
Pokharel, Prajwal
Date:
2018-11-27
Title:
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Author:
Lamsal, Anusmriti
Date:
2018-09-20
Title:
PROCESSING EFFECT ON OLEORESIN RETENTION OF AKABARE CHILLI (CAPSICUM CHINENSE)
Author:
Rai, Rajesh
Date:
2018-07-24
Title:
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S
Author:
Khadka, Abhishek
Date:
2019-02-04
Title:
PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION
Author:
Bohora, Gajendra
Date:
2018-11-27
Title:
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
Author:
NIROULA, ANUJ
Date:
2019-02-04
Title:
RECIPE OPTIMIZATION OF BUFFALO MEATBALL
Author:
Ghimire, Saroj
Date:
2018-11-27
Title:
EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCE
Author:
Parajuli, Nabin
Date:
2018-11-27
Title:
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Author:
Khadka, Samip
Date:
2018-07-31
Title:
ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE
Author:
Shrestha, Anish
Date:
2018-11-30
Title:
EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER
Author:
Neupane, Sanjeev
Date:
2018-11-27
Title:
STUDY ON THE DEHYDRATION PROPERTIES OF OYSTER MUSHROOM (Pleurotous sajor caju) UNDER DIFFERENT PRE-TREATMENT CONDITIONS
Author:
Raut, Anil Kumar
Date:
2019-02-04
Title:
PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL
Author:
Joshi, Bibita
Date:
2018-11-27
Title:
EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINE
Author:
Pokhrel, Lila Mani
Date:
2018-11-27
Title:
Optimization of Malting Conditions of Sorghum (Sorghum bicolor)
Author:
Dahal, Pankaj
Date:
2018-11-27
Title:
PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL
Author:
Adhikari, Basanta Raj
Date:
2019-02-04
Title:
PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE
Author:
Regmi, Abisikha
Date:
2018-11-27
Now showing items 161-180 of 261
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