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DSpace at Central Campus of Technology Dharan: Recent submissions
Now showing items 41-60 of 261
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Title:
EFFECT OF SPICE EXTRACTS ON PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF BUFFALO MEAT PATTIES
Author:
Magar, Muskan Saru
Date:
2022-12-12
Title:
EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUIT
Author:
Dahal, Manish
;
Dahal, Manish
Date:
2022-12-12
Title:
EFFECT OF PHYTOCONSTITUENTS OF HERBS AND SPICES EXTRACT ON STORAGE STABILITY OF MINCED CHICKEN MEAT UNDER REFRIGERATION STORAGE
Author:
Shrestha, Bikram
Date:
2022-12-12
Title:
EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFU
Author:
Poudel, Bhawana
Date:
2022-12-12
Title:
STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Author:
Limbu, Samita
Date:
2022-12-11
Title:
COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKING
Author:
Shrestha, Bibek
Date:
2022-12-11
Title:
EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFIN
Author:
Baniya, Barsha
Date:
2022-12-04
Title:
PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITS
Author:
Rai, Vatsala
Date:
2022-12-01
Title:
EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)
Author:
Baral, Junika
Date:
2022-12-01
Title:
INTESTINAL PARASITOSIS AMONG HUMAN IMMUNODEFICIENCY VIRUS AND TUBERCULOSIS INFECTED PATIENTS OF DHARAN, NEPAL
Author:
Rai, Kishor
Date:
2022-12-01
Title:
QUALITY ANALYSIS OF FRESH CHEESE PREPARED USING PARTIALLY PURIFIED MILK CLOTTING PROTEASE FROM GINGER RHIZOME
Author:
Pandey, Trilochan
Date:
2022-11-28
Title:
EFFECT OF SALT, DRYING TEMPERATURE AND PACKAGING MATERIALS ON THE QUALITY OF FERMENTED AND DEHYDRATED BAMBOO SHOOTS (Dendrocalamus hamiltonii)
Author:
Rijal, Sangita
Date:
2022-11-28
Title:
EFFECT OF DRYING TEMPERATURE AND RHIZOME SIZE ON BIOACTIVE COMPONENTS OF TURMERIC (Curcuma Longa L.)
Author:
Aryal, Ghanshyam
Date:
2022-11-28
Title:
PREPARATION OF KASAR AND ITS QUALITY EVALUATION
Author:
Bhattarai, Anjan Kumar
Date:
2022-11-25
Title:
PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFIN
Author:
Chhimal, Samikshya
Date:
2022-11-25
Title:
EFFECT OF FLAXSEED ON THE PHYSIOCHEMICAL AND SENSORY QUALITY OF MUFFIN AS EGG REPLACER
Author:
Sunwar, Rupshana
Date:
2022-11-25
Title:
NITROGEN FIXATION EVALUATION OF AZOTOBACTER CHROOCOCCUM ISOLATED FROM SOIL OF FOREST
Author:
TOLANGI, PRISKILA
Date:
2022-11-25
Title:
WHEY PROTEIN HYDROLYSIS ABILITY OF PROTEASE EXTRACTED FROM KIWI (Actinidia deliciosa) FRUIT
Author:
Bhattarai, Roshan
Date:
2022-11-16
Title:
EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF KINEMA PROTEASE PRODUCED FROM WHITE SOYABEAN
Author:
Pahadi, Tikaram
Date:
2022-11-16
Title:
PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLIN
Author:
Kharel, Sanjog
Date:
2022-11-01
Now showing items 41-60 of 261
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