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DSpace at Central Campus of Technology Dharan: Recent submissions
Now showing items 81-100 of 261
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Title:
GROWTH PROMOTIONAL EFFECT OF Azotobacter chroococcum ON Abelmoschus esculentus (OKRA) AND ITS ANTAGONISTIC ACTIVITIES AGAINST SOME SELECTED PHYTOPATHOGENS
Author:
Khatri, Uma
Date:
2022-06-10
Title:
EFFECT OF PRETREATMENTS AND DRYING TEMPERATURE ON QUALITY CHARACTERISTICS OF DEHYDRATED AMLA (Phyllanthus emblica)
Author:
Ghimire, Aayush Sharma
Date:
2022-06-10
Title:
OXIDATIVE RANCIDITY OF AVOCADO OIL (HASS VARIETY) PRODUCED BY SCREW PRESSING AND SOLVENT EXTRACTION METHOD
Author:
Shrestha, Anjana
Date:
2022-06-06
Title:
OPTIMIZATION OF SMP AND SUGAR PROPORTION FOR WHEY BASED YOGHURT AND ITS QUALITY EVALUATION
Author:
Adhikari, Dinesh
Date:
2022-06-08
Title:
PREPARATION AND QUALITY EVALUATION OF PROTEIN-RICH CONCENTRATE USING BUFFALO (BUBALUS BUBALIS) LIVER AND GERMINATED SOYBEAN (GLYCINE MAX)
Author:
G.C, Mamata
Date:
2022-06-08
Title:
RECIPE OPTIMIZATION OF CHICKEN MEAT BALL
Author:
Gosai, Sudarshan
Date:
2021-01-19
Title:
EFFECT OF GERMINATION TIME ON EMZYMATIC, ANTINUTRITIONAL AND PHYTO-CHEMICAL PROPERTIES OF KWATI (A NEPALESE INDIGENIOUS FOOD)
Author:
Adhikari, Rishi Raj
Date:
2021-01-19
Title:
EFFECTS OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS OF BLACK GRAM (Vigna mungo)
Author:
Ranabhat, Tripti
Date:
2020-01-21
Title:
COMPARATIVE STUDY ON THE QUALITY BETWEEN MANSULI AND SONA MANSULI RICE OF EASTERN AND CENTRAL TERAI REGION OF NEPAL
Author:
Adhikari, Sharad
Date:
2007-12-05
Title:
COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONS
Author:
Khanal, Shraddha
Date:
2016-04-06
Title:
COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES
Author:
Koirala, Ashish
Date:
2021-03-21
Title:
COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.
Author:
Chaudhary, Nibedita
Date:
2013-09-05
Title:
COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILIS
Author:
Nepali, Sanjay Kumar
Date:
2007-12-03
Title:
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.
Author:
Khadka, Abhishek
Date:
2012-01-21
Title:
CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRY
Author:
Humagain, Richa
Date:
2009-12-27
Title:
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Author:
Subedi, Nirmala
Date:
2018-05-03
Title:
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Author:
Subba, Raju
Date:
2020-12-20
Title:
BACTERIOGICAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITY
Author:
Pariyar, Bimal
Date:
2017-08-03
Title:
MATHEMATICAL MODELLING OF DRYING KINETICS OF KINEMA
Author:
Poudel, Ranjana
Date:
2018-07-21
Title:
ASSESSMENT OF THE MICROBIOLOGICAL SAFETY IN STREET FOOD VENDING IN LOCAL MARKET OF ITAHARI MUNICIPALITY
Author:
Paudel, Sandesh
Date:
2011-03-27
Now showing items 81-100 of 261
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